Roasted Sweet Potato Tacos

 Photo Courtesy of Silver Queen Cantina

Photo Courtesy of Silver Queen Cantina

by Wes Kent, Silver Queen Cantina

INGREDIENTS:

  • 4 corn tortillas 
  • 1 large sweet potato
  • 1 cup sunflower  seeds 
  • 2 red radish
  • 4 individual dried guajillo
  • 1 bunch cilantro
  • 1 cup canola oil  
  • 4 limes 
  • 1 cup vegan queso fresco
  • salt to taste 
  • sugar to taste

GUAJILLO VINAIGRETTE:

Add sugar, salt, lime juice, canola oil and guajillo chiles to blender, and blend till smooth. 

INSTRUCTIONS:

  1. Cut sweet potatoes, and roast in oven at 375°F till golden brown.  
  2. Toss sweet potatoes in guajillo vinaigrette. 
  3. Place coated sweet potatoes on tortilla.
  4. Garnish with pumpkin seeds, queso fresco, cilantro and radish. 

Makes four tacos.